We are seeking an experienced Crew Chef / 3rd Sous Chef to join a busy 100m motor yacht. This is an excellent opportunity for a hardworking, organised, and resilient chef who enjoys working in a fast-paced galley environment as part of a professional culinary team.
The successful candidate will be primarily responsible for preparing high-quality meals for approximately 30 crew members, ensuring consistency, variety, and excellent presentation while maintaining the highest standards of hygiene and food safety. Applicants should have a strong restaurant background and be confident catering for large numbers without compromising on quality.
We are looking for a mature, easy-going team player who works well under pressure, has a positive attitude, and can integrate seamlessly into an established galley team. This role is best suited to someone who is resilient, drama-free, and enjoys contributing to a professional and supportive crew environment.
Start Date: 29 August 2026
Salary: DOE
Rotation: 8 weeks on / 8 weeks off