We are seeking a male Crew/Sous Chef (due to cabin arrangements) to join a busy 57m private/charter vessel. The ideal candidate will have at least one year of experience on similar vessels. A strong focus on healthy, fitness-oriented cuisine, along with excellent hygiene standards, is essential. The vessel operates with a crew of 14.
Start Date: 20th – 25th April
Salary: €5,000 DOE
Leave: 42 days
Visas: Schengen visa essential / B1/B2 preferred but not required
Qualifications: Ship’s Cook Certificate preferred but not essential