We are seeking a skilled male sole chef to join the crew of a new 53m motor yacht currently finishing the build in Turkey. This permanent position involves preparing meals for the crew and overflow guests from the owner’s main vessel while cruising the Mediterranean. The ideal candidate will have extensive experience in catering, particularly in French, Mediterranean, and Asian cuisines. They will also be willing to help in the galley of main vessel.
Salary: DOE
Leave: 90 days
Start Date Mid to end of March