A 51-metre motor yacht is currently seeking a Sole Chef to join its crew of ten. The successful candidate will be responsible for preparing high-quality, healthy cuisine for both Guests and Crew.
The role requires close collaboration with the Chief Stewardess and Interior team, as well as strong organisational and cleanliness standards within the Galley. Proven expertise in provisioning, particularly in remote locations, is essential.
Applicants should have strong experience in Asian, Mediterranean, and Middle Eastern cuisines.
Start Date: Immediately
Salary: €8,000
Leave: Standard MLC
Qualifications: Ships Cook Certificate / Food Hygiene & Safety Level 3 / Power Boat Level 2