We are seeking a Temporary Sous Chef to join a 65m private motor yacht based in Asia. This is an exciting opportunity to become part of an established, supportive, and fun crew, with the potential for the position to become permanent following the vessel's upcoming shipyard period.
The successful candidate will support the Head Chef in all aspects of the galley, assisting with the preparation of high-quality meals for owners, guests, and crew while maintaining exceptional standards of cleanliness, organisation, and food safety. We are looking for someone who is hardworking, adaptable, and thrives in a team-oriented environment.
Applicants must have a minimum of two full seasons of superyacht experience, supported by a strong background in high-quality land-based hospitality. This position is open to female candidates due to cabin arrangements.
Temporary Contract: 26 August – 11 October 2026
Salary: TBC
Potential: Opportunity to transition into a permanent position following the shipyard period, subject to performance.
Additional Requirements:
- Food Hygiene & Safety Level 2